Slideshow Heavy Hors d'oeuvres

Heavy Hors d'oeuvres Menu

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Heavy Hors D’oeuvres

  • Apricot Chevre on Wheat Crisp and topped with a candied Pecan
  • Peaches wrapped in Spanish Ham
  • Proscuitto Wrapped Asparagus with Citrus Spritz
  • Pimento Cheese, Tomato, and Bacon on Crostini
  • Beef Shoulder Tender on Crostini with Horseradish Aioli
  • Fried Green Tomato and Goat Cheese on Crostini with Balsamic Glaze
  • Barbecue Chicken Salad with House-made red tortilla chips
  • Seasonal Fresh Fruit on the rind served with Whipped Fruit Dip
  • Grilled Seasonal Fruit (on the rind or on skewer)
  • Grilled Seasonal Vegetable Skewers
  • Tomato, Fresh Basil, and Mozzarella on Crostini

Choice of: Warm Crab Dip, Artichoke Dip, Spinach and Parmesan Dip, or *Black Bean Queso Dip, all served with vegetables, toast points, and bread assortment

  • Cut Corn, Tomato, and Black Bean Salsa served with House-made Red Tortilla Chips
  • Flatbread with Grilled Pears, Red Onion, and Goat Cheese
  • Flatbread with Eggplant, Peppers, and Olives
  • Flatbread with Asparagus, Goat Cheese, and Prosciutto
  • Antipasto Skewers
  • Mini BLT Sandwiches
  • Salad Spinners- mini cheese cups stuffed with assorted greens tomatoes,
    and a light vinaigrette
  • Import and Domestic Cheese Display
  • Shrimp Cocktail with Sriacha Sauce
  • Oven Roasted Potatoes stuffed with House-made Pimento Cheese
  • Cucumber Cups filled with Salmon Mousse
  • Sweet Potato Cakes with Cinnamon Sugar

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